Fusano Kankiku凪 -Spring Misty- うすにごり無濾過生原酒
ゆりなん
Finally opened the bottle! ♡♡
I've been wanting to drink Kangiku since I saw HinaHanaMama's post, and I finally opened a bottle of Kangiku! ♡♡♡
First of all, the aroma is so nice! ♡♡♡
The taste was sweet at first, and then I felt a little bitterness from the gassy feeling in the second half! ◡̈
It's just like a spring sake, and it's delicious! ♡♡♡♡
And then we enjoyed it with our favorite conger eel sushi! ♡♡
Japanese>English
ひなはなママ
Hi Yurinan 😃
Nagi, you drank it 🤗I'm glad to share the taste with you 🥰It really is sweet and tasty, isn't it Kangiku😋.
Conger eel, you love it 💕This sure looks delicious ❣️ is it a famous restaurant ⁉️
Japanese>English
まつちよ
Hi Yurinan 🌞.
Kangiku is delicious, but the conger eel sushi looks delicious 🤤.
Is this from a famous restaurant in Sendagi? I'd love to try it 🍣.
Japanese>English
ゆりなん
Hello, hina-hana mama! ◡̈
I finally got to drink it! I like the sweetness of Kangiku-san and it was really delicious and well balanced with the bitterness this time! ♡♡
This conger eel sushi is famous and so delicious! Good with sake! ◎
Japanese>English
ゆりなん
Hello, Matsuchiyo-san! ◡̈
Yes, this is Anago Sushi in Sendagi!
I love the anagozushi here and whenever I feel like eating it, I take it out and eat it! I also take it with me when I go cherry blossom viewing and enjoy it with sake! ♡♡♡♡
Japanese>English