Fuyu no Tsuki輝月－きづき－ 純米大吟醸無濾過生酒 R3BY
さむち
I found it when I looked in my favorite liquor store!
I drink this series every time.
I've been drinking this series every time.
I'm sure you'll like it.
From the following website
Winter Moon "Kizuki" is now available from the "Hanpukai: Love the Winter Moon in Each Season".
"Winter Moon Kizuki" is now available!
The "Winter Moon Kizuki" is based on the "Winter Moon".
The yeast is extracted from the skin of white peaches, a specialty of Okayama Prefecture.
By using "Okayama Hakuto yeast" extracted from the skin of white peaches, a specialty of Okayama Prefecture, we have created a sake with a sweet, gentle aroma reminiscent of the fruity white peaches that characterize "Fuyu no Tsuki.
It has a sweet and gentle aroma reminiscent of fruity white peaches.
Also, by using unfiltered raw sake
You can also enjoy the delicate and deep flavor of the rice.
It's a bottle full of charm.
Sake Quality Junmai Daiginjo Unfiltered Raw Sake
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akebono (grown in Okayama Prefecture)
Rice polishing ratio 50%.
Alcohol content 16.5
Sake content: -3.5
Acidity: 1.55
Yeast Okayama Hakuto Yeast
Raw sake
Japanese>English
マナチー
Good evening, Samuchi ❗️This winter moon is a peach yeast 😮 I kind of want to try it 😍.
Japanese>English
さむち
Good morning 🌃, Manaqi!
It's so typical of Okayama Prefecture🍑
It's hard to describe in words, but I'm sure it's delicious 🔸.
I look forward to it every time 🎵.
Japanese>English