アラジン
I had to run a few errands and went to my usual chuin 🚶.
Luckily, there was still some Kahayo Yoku left after 3 days of opening, so we had the last of it 🍶.
It's a premium Miyamanishiki, 40% polished rice, orikarami. ☺️
The appearance is a thin misty white with a soft, cloudy, flowery appearance.
The aroma is a gorgeous but soft-touch ripe pineapple-type ginjo aroma with a rounded rice aroma 🌾.
The mouthfeel is smooth and sweet, and the acidity spreads quickly with a gorgeous hint of fragrance, leaving a stimulating bitter and sour taste that finishes off.
The sweetness itself is light, but the gorgeous hint of sweetness makes it seem even sweeter.
The lingering aftertaste is gentle, with a pleasant astringency on the tongue.
I thought it might be too lively since it is an unfiltered, unpasteurized sake, but perhaps it is because it is orikarami, or because it is the third day after opening the bottle, but the overall mouthfeel is gentle and soft, like a spring sake.
The impression I had of the fresh pineapple that I had had with Huayouyu has been broadened a bit! It was delicious😊.
By the way, today's sake cup is the Kashihara Shrine's zodiac cup for the year of Kashihara 🤔.
This is something I want to collect 😄.
Japanese>English
ヤスベェ
Hi Aladdin 😀
I just had the same sake at the same restaurant at the same time of the opening 😀.
It was the first day, so I felt the spiciness and the chilli, but I guess it has matured a bit after the day 🤣.
Japanese>English
アラジン
Good evening, Yasbay 😃.
Was it spiffy on the day you opened your mouth 🤔.
I personally liked it because I also rather like the calm cohesiveness of fire-roasting these days: ☺️
Most of all, I'm glad you're a repeat customer of chuin 😊.
Japanese>English