＠水橋
MIYASAKA BIYAMANNISHIKI direct pumping Shiboritate Junmai Ginjo-Nama-shu 720m
Rice：Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
When we bought Masumi Hiyadoroshi, we found a bottle of 2023.12 nama-zake in the refrigerator of a liquor store 😁We had it at the beginning of this year, and it has a characteristic acidity as it has lost some of its edge. It was matured in a cool store fridge, so it did not have a raw hiney feeling at all.
It was the first day of a consecutive holiday weekend, and before going to Nanao, I dropped by Amehara Beach. As expected, we could not see the Tateyama mountain range, but it was a beautiful autumn day 🌊.
Japanese>English
ma-ki-
Hello, @Mizuhashi.
The sea, clouds and blue sky are beautiful. ⤴️
I used to have Masumi when I wasn't into sake, but I haven't seen it recently, so I've been thinking about having it for the first time in a while 😊.
Japanese>English
＠水橋
Good evening, ma-ki- san 🌇.
I wonder if you were in Gokayama when I was on the Amehara Coast 😉.
Masumi, I also had a classical image of the old days, but since I visited the brewery store Sera Masumi, my image has changed 😆.
Japanese>English
ma-ki-
@Mizuhashi, I am sorry to be rude again.
I was in Gokayama on this day as you mentioned 🎵.
I guess it is very different from the Masumi I know. I would love to try this sake again 😊.
Japanese>English
＠水橋
Good morning, ma-ki-!
Please give it a try when you have a chance: ✌️
Japanese>English