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Wakaebisuワカエビスプラス 006 コウボ純米吟醸原酒生酒無濾過
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酒宴にて醸す心をたしなミーツ
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bouken
After some twists and turns, we managed to arrive at Ikoma Sake Shop💦. Wakabisu wanted to make a sake like Koshi, so they released Wakaebisu Plus Sake made with MK-3 yeast from Mie and KA1 yeast from Kumamoto. Fruity-sweet but refreshing. Muscat-like. But I think I prefer Kami no Ho which I drank the other day 🤔. I drank some other sakes like Tabayashi and Morinori, but I already posted them or bought them in the past, so I omitted them. I bought the TABAYASHI at a later date ✨ I was asked by the store owner how much I drank! I don't remember the rest except that the shop owner asked me how much I drank and Nemuchi ruffled my dog like Mr. Mutsukoro 🙄. I didn't drink after I got home because I was too tongue-tied 😅. I'd like to learn to use a vomit bottle at the June sake fair because I think I'll be in trouble if I drink all of it 😌.
Japanese>English
まつちよ
Hello bouken-san 🌞. By the way, when I was at Buchan, Icoma-san said that bouken-san's hands sometimes shake 🤣.
Japanese>English
bouken
Icoma-san is very outspoken 🤣.
Japanese>English