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Kirinzanぽたりぽたり 五百万石純米吟醸原酒生酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
I thought I'd make it a Christmassy drink. I thought I'd make a Christmasy drink. Christmas colors, in a manner of speaking. Kirinzan's Junmai Ginjyo Shiboritate Nama-nihonshu! The big cold wave that had frightened us so much, but today was mild in Niigata City, and the snow was cleared up a little. The wind was blowing hard and it rained, but the sun peeked through, so I had low expectations for this to be a nice day. It's good to be home, warm, and drinking. I don't want a power outage. Gorgeously fruity, sweet melon aroma. Smooth and mellow on the tongue. Fresh, crisp and juicy, yet of full rice flavor and light bitterness. The rich and thick flavor spreads out. It is dry with a nice sharpness. Delicious! Easy to drink, too much to drink. The day is about to change, so Santa Claus is coming... It's almost time for Santa Claus to arrive........ === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Okuaga Rice polishing ratio: 55 Alcohol content: 17 Sake degree: +2.0 Acidity: 1.6 1,760 yen for 720ml === ★★★★☆
Japanese>English
マナチー
Kinekomama, it's Merikuri 🎅Potato sweet and deliciously sharp and easy to drink, I know 😆❤️. Santa didn't come to my place 😂.
Japanese>English
金猫魔
Merry Christmas ‼️Merry Christmas, Manachie! It seems to have arrived safely to my child ♥️I will enjoy it at the end of the year as a gift to myself since I️ received the return of my hometown alcohol ✨.
Japanese>English