Hououbidenひやおろし 純米吟醸酒
ジャイヴ
Looking back post 4 in SHIMA
The last sake I had at SHIMA was a limited edition sake that I chose because of its powerful typeface.
Limited edition Hououmida Hi Hiyaoroshi Junmai Ginjo-shu.
The aroma of slightly sweet rice that seems to permeate the scene, the sourness and umami of the mouthfeel, and the sweetness in the background all battle it out for the long, sharp finish.
The difference between the limited edition and the regular version is that it is said to be hiki-ired one less time 🔥.
To be exact, the regular sake is fire-aged and grated, and then fire-aged a second time right before bottling, but the limited edition is bottled without this fire-aging right before bottling✨.
I was led to the limited edition, but it's been a while since I've had a Tochigi Ai 🥰.
As I was slowly enjoying my last sake, a waiter from a nearby Okinawan restaurant came in for a midway break and left with a coffee split shochu and a quick bite of cheesecake, which left a strange impression on me 🆒.
This concludes my look back post 🔚.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
The words "limited edition" has the power to attract people and ear drinkers 😁We got the black cold wholesale last year 😋.
Looking back, we love Tochigi 🥰.
Japanese>English
ジャイヴ
Jay & Nobby, good morning here too ☀.
［Limited edition, there's no other word that can drive me to buy so much ✨.
I'd love to compare it with the regular one after drinking this one 😁.
Still love Tochigi even in Fukui 🥰.
Japanese>English
ポンちゃん
Gyve, thanks for posting the recap 😊They are all so carefully reviewed and awesome ✨.
I drank the same one last year and once again thought the Houou Mita was delicious ❣️ I'm more than happy with a sake that lives up to its limited edition name 😆.
Japanese>English
ジャイヴ
Good morning, Pon.
I left you a note of my impressions when I drank it 😁.
I've been away from "Houou Mita" for a while now, but I was able to reconfirm its deliciousness ✨.
Japanese>English