こぞう
Minami Junmai Ginjo
100% Matsuyama Mitsui produced in Kochi Prefecture
Polishing ratio 50%.
Alcohol content 17%.
Sake meter degree: +8.0 Acidity: 1.7
Fat bottle opened 10/5, submitted 10/17
This is the second time for Minami-san of Matsuyama Mitsui following the last Omachi!
First, a little about the Minami Sake Brewery.
It is a small sake brewery with an annual production of about 300 koku (about 300 liters). 1 koku is equal to 100 bottles, so 300 koku is only about 30,000 bottles per square meter!
Expectations are high for sake from such a sake brewery!
After opening the bottle, the aroma was a bit gorgeous 🤩!
Expectations are even higher!
When I put it in my mouth, I was like, "Whoa! Spicy!
I was disappointed in a good way😅.
I was told at the time of purchase that it had a Sake meter rating of +8, but it's coming!
But the first sip is beautiful and juicy like a junmai ginjo, but I was surprised by this change!
It also has a little acidity and a clean aftertaste, so you won't get tired of drinking it even though it has 17% alcohol content!
If you like dry wine, please give it a try👍.
Delicious!
Japanese>English
ジェイ&ノビィ
Hi Kozou 😃
We drank Yamadanishiki and Minamichan was sweet 😙Kochira is a dry and refreshing 🤗I would like to taste the dry sake that changes 🍶😋.
Japanese>English
ポンちゃん
Hi Kozo 🐦.
Minami-san, I'm surprised to know that it's 300 koku as it's a sake I see rather often 😳I'll drink more 😆.
And this one seems to be spicy, typical of Kochi! I would like to try it with bonito😊.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
The first time I drank Minami-san, it was on the sweet side, but reading your post, it seems to be a dry brewery overall 🤔The gap between the aroma and the taste is delightful 👍We hope you enjoy it!
Japanese>English
こぞう
Pon.
Good evening...
Yes, it goes well with bonito! It goes well with bonito 🤩I drank it while eating tataki, but it's still Kochi sake! It went perfectly with it 😘.
Japanese>English