takeshon
Today, Shinshu Jizake Hanpukai sake: ‼️
I'm new to hanpukai and this time I signed up for the Secret A course and the Gold course 🤣.
This Yokobue is one of the recommended bottles by Jizakaya Miyajima in the A course!
My first sake rice, Shirakaba Nishiki!
It's much sweeter 😅Acidity is 1.7, but I don't feel it much 😆The sharp aftertaste is unique and I don't like it 😅This one is very peculiar...
Well, it happens sometimes 😆.
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ジークじこん
Good morning, takeshon 😃.
I'm so jealous that you applied for both Secret and Gold 😆.
And this year the secret and gold are from different breweries 😳 last year it was the same brewery with different specs
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takeshon
Good morning, Sieg Jikon 😃.
No, only this sake came with a bottle of Miyajima recommendation 😆 It was from the same brewery with different specs.
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ゆかちん
Whoa, you posted it right 😁 I have to do it before I forget the taste 😅.
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ジークじこん
I see what you mean😊.
Secret and Gold plus 1 recommended bottle means 5 bottles arriving every month ‼️🤣
You can enjoy Shinshu sake well this year👍
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takeshon
Have you had a drink already, Yuchan? They'll call you a slacker.
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takeshon
Jikon-san, I don't know if the recommendation is in every month, but it is good to be able to drink the owner's recommendation👍Oh by the way, I got Kinkame from Hatoya's mail magazine👍.
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ジークじこん
takeshon, you got the golden tortoise👍!
I actually got mine at Ikusakaya ✨.
I see you can get it at Hatoya 😳.
I'll sign up for the newsletter check!
Thanks for the info 🙇♂️
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takeshon
Sieg Jikon, Hathoya's newsletter comes out with pre-sake sometimes and I buy it even though it's expensive 😅.
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ジークじこん
Good evening, takeshon😃.
Hathoya, I see you're coming out with a pre-drink👍.
I'll have to sign up for the newsletter ‼️
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