bouken
I don't usually buy super spicy spec sake 😳.
I tried a variety of dry sake at an off-line meeting the other day, and I thought that a fruity dry sake would be a good choice. I thought, "If it's fruity and dry, I can go for it," so I bought it.
I was curious about Sanzenmori because Jay & Nobby drink it a lot 🤔.
According to the official website, the rice is Miyamanishiki and Akita Komachi.
Both are produced in Nagano Prefecture.
I don't feel any gas, but there are microbubbles in the glass.
The top aroma is fruity, like peaches and apples. When you drink it, the gorgeousness spreads and you can feel some sweetness, but it is sharp and dry, and it is crisp and clean.
I think I might like this type of dry wine.
I would like to explore the fruity type with a light dry taste in the future 😁.
Japanese>English
ジェイ&ノビィ
Good evening, bouken😃!
Ahh! This pink label ‼️ is one we like to drink at Sanzenmori 🤗bouken you might like it too? I'm so glad you like it 😊Fruity and dry is good 👍.
Japanese>English
bouken
Good evening Jay & Nobby😃.
Pink Label is fruity dry and dry and it's like drinking a spicy chu-hi 🤣 and it's gassy and easy to drink 😋.
I think I'm going to wake up to fruity dry 🥺.
Japanese>English