bouken
Salmon Monogatari in Kansai④.
Kamitaka-san was conscientious in offering only one ticket for any alcoholic beverage including whiskey.
The basic price seems to be based on the rank of the sake, but there were also booths that set the number of tickets based on the quantity. The first brewery I visited had more tickets, but also offered more sake.
I guess some people are happy with a lot of tickets, but I like to drink a little bit of various sakes, so I'm fine with a little bit less 😁.
There are a lot of places I didn't make it to 😥.
I drank
Shinjitaka Junmai Unfiltered Nama Sake Mizuhashi
This is the raw version that was not brought to Kobe Hankyu.
It has just the right balance of easy drinking without being too peculiar.
It has a nice sweetness, which I like very much 😍.
The rice used is Nipponbare.
Kamitaka Junmai-shu Mizuhashirokomi
I didn't drink it at the Kobe Hankyu because it wasn't good enough to drink at home in the past. It's thick, drinkable, and usually delicious 😋.
I wonder if the one I bought at Daiei was old?
The secret to this sake being under 1,000 yen is that they use Nipponharu.
I told him about Nippon Soul and garden sake and he said it's a maniacal sake 🤣.
Japanese>English
ねむち
Good evening, bouken🌛Kamitaka's mizu-hashiro sake, the label has a nice color 😋If it's the type you like, I have to try it 😁I wonder if they will bring it at the Japanese sake festival? 🤔maniacal sake = perverted sake 🤣.
Japanese>English
bouken
Good evening, Nemuchi.
I'm sure Nemuchi-san will like the type of taste 😊If you bring the spirit of Japan, I might not have it because it will be too much 🤔The people at the warehouse are also peculiar perverts because they were so happy when I mentioned their names 🤣.
Japanese>English