bouken
They had a 4-gallon bottle, so I bought some Junmai Ginjo.
It is slightly foamy and lightly nigori. It's a little more reserved than Jun-Dai, but it has a solid fruity sweet flavor. It's like a Yakult with soda. It has a richness like a fruit wine. It has a little bit of strawberry milk.
It's a bit expensive, but I think I prefer the Pina Pina Junmai Daiginjo.
These were my impressions on the first day, but maybe my taste buds were bugged? When I drank it later, I found it to be very rich and sweet, but a bit dull. It is like Miyoshikiku.
Japanese>English
bouken
According to the official website and the liquor store's website, it's an unfiltered, unpasteurized, unpasteurized sake.
Japanese>English
酒豪
Good evening!
Jyosu Mori is good.
I'd like to try it, but
I'd like to try it, but I can't seem to find a store near me that carries it, so I'm stuck😂.
Japanese>English
bouken
Good evening, Mr. Drunkard 🌉
I don't find it in liquor stores myself, I buy it in antenna shops😅.
Japanese>English