ことり
The natural lactobacillus brewing process is said to be the Koei Kiku style of nama motsukuri.
The freshly opened flavor is soft and refreshing raisin. I think I may have left it in the refrigerator too long. It has the same characteristic sourness, concentrated sweetness, and umami that you find in dried fruits. When I bought it, the introduction said, "Don't rush and enjoy it slowly..." So I have been enjoying it every night a little bit like a dessert wine, and the bitter cocoa taste has turned into a dense flavor reminiscent of chocolate. The taste was similar to that of orange peel chocolate, with a hint of bitterness and a hint of salt added as a hidden flavor.
Lunch was beef bone light ramen, soy sauce.
Japanese>English
マナチー
Hi Kotori 😃I'm more interested in the ramen than the alcohol🤣is there loin beef in it, or...?
Japanese>English
ことり
Hi Manachie 😊 glad you are feeling better! Yes 😋 it's ramen from Men-ei Ohsama. I'm going to try it today. 🏍️ Manachie-san, do you ride your bike in winter? Don't you cry from the cold and wind pressure🥶?
Japanese>English
マナチー
Mene Ei Ou, I'll try it next time I'm in Utsunomiya 😆.
I usually ride my bike 🏍️ riding in the heat and cold is the best part of riding a bike 🤣
Japanese>English
ことり
That's the best part 🤣I had the thickest soup ever 🤣🏍️ It was so thick that it was like a potage ver. of beef bones from Ten Fat Ippin. I want some soup 😭. I'll report back to you.
Japanese>English