ellieSecond day in Hokkaido.
Today is work 😓.
We had Genghis Khan at night 😋It's not easy to eat in Shizuoka. No smell and even the oil is delicious! Lamb chops were especially good.
For the closing parfait, we went to a restaurant called miL on Raccoon Shoji 🍨 We chose a passion fruit flavor called mimosa. Too beautiful to eat (°_°)
They had a dry sake that went well with the meat. It was dry, but I didn't mind it so much, and the taste was well-balanced.
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まつちよGood evening ellie 🍶.
A finishing parfait is another weight gain menu that is hard to compare with a finishing ramen 😂.
Is such a thing popular in Sapporo now 🤭?
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ellieGood evening, Matsuchiyo ^ ^
Yesterday I had ramen to finish, and today I had parfait to finish...(^^;;;)
I heard that the closing parfait is a culture of Hokkaido! There are several stores. This parfait cost 1,800 yen and was very elaborate!
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ポンちゃんHello ellie 🐦.
I see you were here on business! Good job 😊I've seen the night parfait on TV, but you really eat it at the end 😳 very delicious ♡I'm jealous of this culture 😆.
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ellieHi Pon-chan ^ ^
I heard that there are some closing parfait stores in Tokyo and other places these days.
I was more interested in sake than parfait, so I am wondering which sake to buy on the way home 😁.
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