アラジン
The third drink at standing drinking CHUIN after a long time 🍶.
What a gorgeous bottle opened on this day!
The first glass of Jikin and this Shinshu Kamerei were on tap: ☺️
This 🐢 was made in June 2023 and has been aged in ice for about a year at the store.
The theme of the sake opened that day was ice-aged sake.
The appearance is clear silver with a very faint gasiness.
Fruity aroma of mild yellow apple, pear, and melon, and rich rice aroma like freshly pounded rice cake or white dumpling.
On the palate, the attack of rich, fruity sweetness and a very faint gas tickles the senses.
From there, the acidity spreads and disappears along with the sweetness.
The lingering finish is moderately fruity with a pleasant scent of return.
There is no sense of aging, but rather a sense of deepening of flavor.
It's a good wine, of course, but once again, it is still delicious.
The balance of sweetness and sourness is my favorite. ☺️
I've recently been liking the calmness of the fire-roasting and the fruity aroma without being too gorgeous, so it's a perfect match for me.
In my mind 🐢, this is my favorite after all (I can't say for sure because I haven't had all of them).
Thanks for the encounter with this sake.
Thanks for the treat 🍶.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
Aladdin, your timing is great... your wife's outing and 而今や🐢's opening day coincide😇.
I had to run an errand and was shocked to see your insta the next day😅.
Japanese>English
アラジン
Good morning, Yasbay 😃.
This time I was lucky because I was planning to go there before the opening information was available: ☺️
The store was crowded so I couldn't talk with Mr. Kawada 😌.
I was not able to talk with Mr. Kawada because the bottles basically stay until the next day 🥹.
Japanese>English