付喪神
🍶🍶🍶🍶
Rice as a raw material:
Percentage of polished rice: 60
Yeast used:
Japanese Sake degree:
Acidity:
Alcohol content: 15
The sweet aroma spreads as soon as the bottle is opened. When you put it in your mouth, you will be overwhelmed by the umami taste. It finishes with a hint of bitterness. It has a clean finish. As the sake is drunk more and more, the initial umami weakens and the bitterness and acidity come to the fore.
The last sake of the year.
I recorded my alcohol intake on an app to check it. As expected, I'm starting to think about moderating my alcohol intake a bit😅.
Have a Happy New Year everyone!
Japanese>English
ポンちゃん
Good evening, Mr. Tsukemogami 🌙
I see there is an app to manage alcohol intake 😳may be good for healthy drinking... 🤔
Let's enjoy the sake life in good health next year😊Please have a drunken New Year 😊❣️
Japanese>English
ジェイ&ノビィ
Hello, mourning god 😃.
I'm sorry to hear about the alcohol management app... it's going to be a tough battle with yourself 😅 but it's important to be aware of it 🤗.
Have a very drunken New Year's 👋
Japanese>English
付喪神
Happy New Year, Pon. I look forward to working with you again this year 🙇.
The 💀 mark makes me think about turning down the alcohol a bit😅.
Japanese>English
付喪神
Happy New Year, Jay & Nobby! I look forward to working with you this year 🙇.
I consumed 1681 grams of alcohol in December 😅 Yikes 😨.
Japanese>English