寿梨庵
The word "sake" naturally came to mind.
I think it's fire-brewed, but it's fresh and slightly effervescent!
Lychee, peach, and grenfre ✨.
The elegant sweetness is fleeting and beautifully cut, with a strong sense of astringency and bitterness 😋.
Elegant yet casual at the same time, I thought it was fine as is or as a food wine👍.
I am now aware that my values of what I consider "beautiful sake" are changing 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, Jurian 😃.
I guess "Bishu" is the best sake to drink at that time 🤗It can also change depending on the food and mood you're in 😊.
Japanese>English
寿梨庵
Jay & Nobby, thank you as always 🤗
You are right, I used to think that "beautiful sake" in my mind is basically a classic and beautiful sake 🤔.
I never really thought so when it came to modern drinks...
Japanese>English
ヒラッチョ
Jurian, good evening😊.
I think Jurian's aesthetic sense is that the basic standard of Bishu is classic.
I agree with you, and I think that modernity is a different matter.
I think Tedorigawa is in a good place👍
Japanese>English
寿梨庵
Hi Hilacho, Hello ☀️
Yes, I agree. I don't think there used to be a sense that modern sake was good or even beautiful 🤔.
Tedorigawa is very deep and all the different types of sakes are stylish ✨.
Japanese>English