Kihoturu紬2024 壱
マル
I bought a batch of Motomine Tsuru and this is an extra pongee.
It is elegant, which is hard to believe that the rice is polished to 78%.
I wonder if it's because it's flat polished rice?
Well, there is no way my palate can tell the difference in rice polishing method😅.
Sweetness and acidity like a dry white wine, refreshing and quite good.
It's very refreshing and quite good.
Japanese>English
ジェイ&ノビィ
Good morning, Maru 😃.
You are a master of your craft 🤗.
I like the unadorned label here! Dry white wine style is what we like 😍and J&N if we talk about elegant🌹😆All right 😄.
Japanese>English
マル
Hi Jay & Nobby 😊.
I can only find kefengtsuru in stores that I can't get to very often, so when I do, I buy the bomb 💸.
I think Kifengkaku, the dry type is more refined than the sweet and tasty type 🧐.
Japanese>English
ポンちゃん
Hi Mal, good morning 🐥.
I saw this the other day and didn't buy it due to the fact that it was low milled... but it's ants 😭 really no hassle 😳‼️
If you buy in bulk you might be able to get a recommendation at the store 😊👍
Japanese>English
マル
Hi Pon 😊
The low milled rice these days tastes so clear that you can't tell unless you are told. This Kiho is no exception 🙌
You might think I'm an odd customer who buys in bulk even if it was made a year ago 🤣.
Japanese>English