あねさん
😁😁
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hidahomare
Rice polishing ratio: 58
Alcohol content: 15 to 16 degrees Celsius
Finally, it's Friday.
It seems I've been a nervous wreck this week, except for the farewell party, and I was dizzy when I stood up today.
But I do drink alcohol😊.
My cousin sent me this sake from Gifu.
I got it in the winter and I think the crisp flavor is perfect for this season. It cleanses my mouth when I eat strong side dishes✨.
I had a job this week that my parent company asked me to do.
'I was told by my superiors that if I don't make this happen, the company's very survival will depend on it.'
That's what he said.
If that's the case, why not ask someone who has the spirit of love for the company? It's not for people who think it doesn't matter if the company goes out of business.
However, I'm going to do my best (company animal).
Japanese>English
ちょろき
Long live the company animal 🙌
Good evening, Ane 🌝.
I'm curious about your masterful typeface 🤣.
Japanese>English
あねさん
Hi Choki 😁.
Banzai for company stock 🙌!
I haven't had much sake from Gifu, so I'm planning to have my cousin send me some from now on 😙.
Japanese>English
ゆかちん
Hooray for company livestock🙌This week was a long one! It was hard because the Nagoya trip was so much fun 😖.
Japanese>English
あねさん
Good evening, Yukachin!
Banzai! 🙌
I really had fun last week, didn't I?
We have to think about the next fun!
Japanese>English