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SakenowaRecord your sake experiences and discover your favorites
NabeshimaThe Third Brewing貴醸酒
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alt 3alt 4
ナベさま部
90
chika
Meh, meh 😍🍶✨✨ I've got an accent 🤣. Maybe the best kijo sake I've ever had 🦆. As a reward for shoveling snow: ☃️ Hahahahahahahahahahahahahahahahahahahahahahahahahahahahaha 😅🍶. It's the Emperor's birthday 🎂. I'll open a bottle of Nabe-sama's expensive Kijo sake🤣🍶✨✨ Let's go for it 🤣‼️‼️‼️‼️‼️ Exciting Sake, Part 18 & Kijoshu Festival (5) 🍶✨✨✨ This is delicious 🤩🍶✨✨ This is so good 😊🍶✨✨ Niida's 100 year old Kijo sake. Like a well-rounded and elegant 🤔🍶✨✨. You're right to buy it👍 You were right to open it👍 Long live the great snow 🙌☃️ Congrats to the Emperor 🤣🎉🎉
Japanese>English
スイスイスーサン
chika, I want to drink this too 😋! I've never heard of Nabe-sama before 😁I'll ask the distributor next time I'm there 🤔You're right, it's a great place 🫡✨.
Japanese>English
chika
SwissiSusan. This is good 🤣👍✨✨ Saw it at the liquor store at the end of the year 👀🍶. Bought it 🤣🍶✨✨ immediately after hearing about it. If you can find it in the distributor, buy it 🤣. Because it's definitely a great decision 🤩👍🍶✨✨
Japanese>English
ma-ki-
chika, what is this? I want to drink it 😋. Thank you so much for all your hard work shoveling snow ☃️
Japanese>English
chika
ma-ki-san. This is Nabeshima's three-stage brewing process for kijoshu 😊🍶. 1st time, normal sake is brewed 2nd time, the 1st brewed sake is used instead of brewing water 3rd time, use the sake made in the 2nd time instead of brewing water Now go to my house😊💨💨
Japanese>English