やす
I was invited to Aladdin's favorite chuin's Shinmachi branch ✨.
I visited the main store in Nara once before Corona, maybe 5 years ago. I visited the main store in Nara once before Corona, maybe 5 years ago, and I think the owner, Mr. Kawada, took care of me then as well.
I didn't take notes on the day of my visit, but I remember the taste of this particular sake. I really like the kind of sake that sticks in my memory even when I'm drunk.
I had it heated.
The aroma at the entrance was elegant, sweet and savory, reminiscent of golden sugar or caramel candy.
In the mouth, the rich, fragrant sweetness spreads softly, supported by a thick, strong acidity, while maintaining the caramel sweetness and slight bitterness felt at the entrance.
It is sweet, mellow, and mellow.
While the sake is so rich that the overall impression is penetrating, the overall sense of balance is wonderful, and the acidity accentuates the sweetness of the fragrant rice. I really like drinking these sakes warm ✨✨.
I had this as my last drink, and every time I drink heated sake like this, I wish I had just had this from the start 😆😆😆! Every time 😆😆.
Warmed, sweet, rich and mellow.
I loved it 🍶.
Japanese>English
まつちよ
Good morning, Yasu-san 🌞.
I like the caramel type Yamahai 😊.
I've heard that Kikuhime, Kuroemon and Katanozakura also have caramel type in them, but which one is the most similar?
Japanese>English
やす
Good morning ☀️Matsuchiyou liked it too 😊😊.
I think Kikuhime's Yamahai Junmai is close to it. I always have a hard time understanding these aged types because there is a big difference between likes and dislikes 😆.
Japanese>English
アラジン
Thank you very much, Yasusan😄.
I'm a cold sake drinker with a child's tongue, so I don't drink room temperature shelf sake on a regular basis, but I learned a lot by drinking aged sake and heated sake this day 🍶.
Someday I'll be able to venture into the world of heated & aged sake 😅.
Japanese>English
ひるぺこ
Hi, Yasu-san. I see that Kinko's is similar to Kikuhime, that must be delicious😊 Actually, I personally haven't had Okura yet, I'll have to make a trip to Gotohido someday 💨
Japanese>English
やす
Aladdin, thank you very much! No problem, I hope everyone can be happy with their favorite sake ✨✨, but I'm still a little hesitant about warming sake 😆 I've been known to boil sake in hot water, then quench it in ice water, then boil it in hot water, and so on. I'm going to go into the world of matured heated sake 😆😆😆.
Japanese>English
やす
Hirupeko-san, good evening 🌙I somehow found the warmed up Kinpitsu to be the best, and in the end I only remembered this taste clearly 😆I would love to go to Okura Honke ✨I would love to go to a place where you can drink only Okura 🍶.
Japanese>English