ジャイヴ［Fukui Spring New Sake Festival Additonal Time in SHIMA ①.]
After drinking beer with my father-in-law and my father-in-law at Our Brewing, a craft beer brewery in the redeveloped Fukui Ekimae Food Hall Minie, we went to Shima & Coffee & Sake, which was holding a limited event this weekend.
I heard that they were inviting outside chefs to open a good selection of sake for the New Sake Festival, so I knew I had to go.
Here's one that was barely left 🍶.
Shinsei Nirvana Tortoise
I thought it would have a miscellaneous taste since it was 80% polished and 80% pure, but it had a supple and beautiful umami, sweetness, and a clean acidic aftertaste.
I was surprised that they could create such a great taste without cutting it down.
I just wish I could have enjoyed it a little less drunk😅.
Japanese>English
ポンちゃんGood evening, Mr. Jive 🦉.
Aditional time 🤣You're still drinking 〰〰''he's strong 😆👍
Nirvana Tortoise I thought it would be more peculiar but it's delicious!
Japanese>English
MayukoJive, good morning ☺️ I have not had this "Shinsei" yet 🥲 my son bought it for me on a trip, so I am looking forward to it 😆.
Japanese>English
ジャイヴGood evening, Pon-chan 🌛.
We are a family of drinkers and we drink as much as we can 😅I'm back home safely on the train with this 🤣.
I was surprised to see how much sake can be made with minimal polishing 😁 I want to try again
Japanese>English
ジャイヴGood evening, Mayuko🌛.
I was so shocked by "Shinsei Nihonshu Classical Technique" which was introduced in a documentary program before, and I have been interested in "Nirvana Kame" which is similar to it for a long time and finally got to drink it 😁 Please try it ✨.
Japanese>English