しんじょう
(...) Happy New Year!
For the first time in the new year, I decided to use the red color of Big Boss for good luck.
Big Boss said that if I become a director, there will be no more Shinkoro, so I thought it was a good idea!
It's very dry with a wholesome graininess.
It has a mild sweetness like mirin.
When warmed, it has a nice grainy aroma.
The bones are thick even when it is cold, and when it is warmed, it becomes even more chunkier.
The rate of TV Tokyo during the year-end and New Year's holidays is incredibly high, and it's almost all about drinking sake with Gourmet of Solitude and Let Me Recharge!
If there were no sake, it would be a boring New Year's, but with sake, it's a great New Year's!
Japanese>English
遥瑛チチ
Shinjo-san, Happy New Year!
Watashi likes Teredoa too 👍.
But why does Shimane's sake call itself the Pacific Ocean❓?
Japanese>English
bouken
Shinjo-san, good evening.
Is it recommended to warm up the sake?
Japanese>English
しんじょう
Happy New Year, Mr. Haruei Chichi!
I heard it's as big as the Pacific Ocean, but I'm not convinced... not really.
I haven't touched the remote control much because the rate of TV broadcasting is increasing every year.
Japanese>English
しんじょう
Mr. bouken, good evening٩(๑><๑)۶
I'm not sure what to make of it, but I'm sure it's good.
I'm not sure if it's a good thing or not.
Japanese>English