truewave
The second volume of the Hanpukai is a sake made from Comet produced in Uryu.
When it is served cold, you can feel the acidity and it becomes a little tense.
At the end, a bitter taste appears.
If you warm it a little, the acidity and tingling become a little softer and it becomes easier to drink than cold.
The warmer it is, the better it goes with meals and the more you drink💦.
Although it is a Yamahai, I feel it is easy to drink, and I have the impression that the good points of Yamahai are taken.
The taste is a little different from the first one and it is still delicious too😊.
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T.KISO
Congrats on 600 check-ins, truewave🎉!
Most Yamahai are better when heated 🎵.
I'm curious about Kamikawa Daisetsu, but can't get my hands on it😢.
Japanese>English
truewave
T.KISO, thank you so much 😊.
I'm always encouraged by your likes!
It's not easy to find Kamikawa 🥲.
I'm sure you'll be able to find something that works for you.
Japanese>English
MAJ
Good evening, truewave! 😄.
Congratulations on your 600th check-in!
Japanese>English
truewave
Good evening, MAJ!
Thank you so much😭
I don't have a lot of time off but I like to drink as much as I can lol.
I'm so glad you got the Kamikawa!
It's definitely delicious and I'm looking forward to your post again 😊.
Japanese>English