アラジン
chuin-san🍶 if you have a chance.
New sake has started to be available, so we visited to drink mainly sake that we might not be able to buy a bottle of.
This is suddenly out of that concept, but it is Nabeshima Special Honjozo, Nabepin.
This is supposed to be a year-round product, but I drank it first simply because I like it.
It was freshly opened on the first day.
The appearance is clear crystal.
Brilliantly fresh and sweet!
Refreshingly fruity with a mix of pear, white peach, melon, and banana.
Rice aroma with a hint of Kamishin powder.
Slight alcohol taste is refreshing.
Smooth texture.
Slight sweetness and a strong alcohol attack.
The acidity is stimulating and the alcohol is bitter.
The taste is more stimulating than expected.
The second half is slimmer and more balanced, as is typical for an ale-sweetened wine, but there is a lingering, gentle aftertaste of the stimulation from the alcohol.
While the aroma is wonderful, the taste is rougher and fresher than when we drank it before, giving it an alcoholic feel.
I would like to drink it again after letting it settle down with a slight opening change.
After discussions with the owner, Mr. Kawada, it was decided that the potpourri I had previously purchased and drank may have been aged a bit in the store prior to purchase.
If you buy it, I personally recommend letting it sit for a bit before drinking it 🍶.
Japanese>English
ポンちゃん
Aladdin, here you go too 🙏.
What a gap, chuin 🤣 what a gap 🤣.
I've been going back and it's a nice lineup of itches that I can't buy OR have to go through ✨I'm very interested in this one too!
Japanese>English
アラジン
Good evening, Pon 😃.
CHUIN used to go there to see if there were any open bottles, but now I'm going there whenever I can 😁.
I think I might be able to buy some potpints so I'm thinking of letting them sit at room temperature for a while 🤔.
Japanese>English