shinsaku3
It's a gift (thank you)
According to the brewery's website.
According to the brewery's website, "The yeast we use (Saccharomyces tokyo Nakazawa) was discovered in 1909 and is the second oldest existing sake yeast, but it has never been used to make sake.
Sweet classic
That's the image.
The sweetness is somewhat like that of Shaoxing sake.
After reading the description, you can feel the history 😅.
Paired impressions by Pekho 😅
Here are my personal impressions😅
My favorite】7(10点満点)
Smell] Not so much.
Taste sensation] 5 is the maximum
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 4 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 2 in the aftertaste
-Bitterness: 0 at the beginning → 0 aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel】→3
Smaller number = light
Bigger number = thicker
Japanese>English
chika
Study📖 will be 🤔
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛.
It's quite an experimental sake, no wonder it's brewed at Tokyo University of Agriculture: ✨️
I'd like to try it and see what kind of image I get 🥰.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃
Midori Matsumoto! It's one of the bottles I'd like to drink as I don't get to meet you very often ‼️ Kochira is made in 2023? I thought it was a sake with more history behind it 🥹.
Japanese>English