bouken
I opened a little nice one on an otherwise uneventful weekday.
Slightly effervescent and juicy. The top aroma is pineapple. When you drink it, it smells and tastes like pineapple. Slight bitterness in the second half. The overall taste is beautiful, perhaps because it is highly refined. It is sweet enough, but the sweetness is mild among Kangiku.
I think the sweetness becomes stronger when the temperature is raised a little.
Japanese>English
アラジン
Good evening, bouken😄.
Nomitaiteitokigakaikaisendoky, right 😁.
This price is very rare for this rice polishing ratio. I think it's about the same as kudoki-teki 😁.
I've heard rumors that it's hard, so I'm letting it sit for a bit, but I guess it's time to drink it now 🤔.
Japanese>English
bouken
Aladdin, good evening 😃.
It was a true chiseled toe gaga kaisendoky 😋.
If you say so, maybe it was a little hard 😅.
Maybe I should let it rest a little longer 🤔.
Japanese>English