しんしんSY
I usually post early in the morning or late at night, but since we were out drinking, I was looking at the posts while drinking at a restaurant and saw that someone was drinking sake and I was also drinking sake at the same time, so I posted my post first!
Eto-san advised me the other day that I should drink it if I wanted to regret it later, so...
I've already had 4 cups at the branch.
I asked if they had this grade of sake and they said they had it in the main store.
If so, it's the Hyakupaishi, which I hadn't ordered yet and had to go through the other day, and it's a Jun Dai, Nama, Purple!
The label is not what I expected.
One word: delicious 😋.
I'll enjoy it slowly from here.
extensive knowledge
Tasake Junmai Daiginjo Hyakushoku Nama 1.8L
Alcohol 16%.
Sake Degree -2
Acid 1.6
Amino Acid 1.1
Junmai Daiginjo-shu, made from 35% pure rice polished to 35% "Hanasoui", Aomori Prefecture's preferred rice for sake brewing, has the following characteristics
Aroma of cleanliness spreads on the palate first.
The pure rice flavor gradually spreads afterwards.
Limited sale in Tohoku and Hokkaido.
Japanese>English
ポンちゃん
Good evening, Shin Shin SY 🌙
Thanks for the rice 🙇 I see it was the rice wine here! I don't think I've seen this one before. But I would like to drink it and see how it differs from Kojonishiki and others 😊.
Japanese>English
しんしんSY
Good morning, Pon. This is the first time for me too. I can enjoy the taste of apples no matter which class of Tasake I drink. It is an excellent sake that does not disappoint. Thank you for your continued support 🤲.
Japanese>English
etorannzyu
Good evening 😃
You were drinking this one from Tasake 😍.
Isn't it a very good one 🤣.
But I was so drunk I don't remember much of what I said 😅.
Japanese>English
しんしんSY
Good evening, etorannzyu. I just had a tasty bite!
Japanese>English