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Yamagata Masamuneうすにごり 木槽たておし純米吟醸生酒
alt 1alt 2
吟の酒きぶね
55
こまっちゃん
Next up: wooden vat freshly pushed 😋. Let's start right away. The aroma is sweeter than Yokoyama Yoko-oshi, with a pear-like ginjo aroma. The sweetness is stronger and there is a slight bitterness at the end. The bitterness is stronger than that of Yokoyama Yokoshi. Both have a koji flavor, but this one tastes more like a cocktail. It is hard to say which is better. Rice】100% produced in Yamagata Prefecture. Polishing ratio] 50%. Alcohol content】16度 Price including tax】1,980 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃 The sake rice and milling are the same and this is...is this a comparison of different squeezing directions of tateyoko ⁉️ That's great that you can tell the difference 😋.
Japanese>English
T.KISO
Good morning, Komachan. ☀️ I saw this at a liquor store and was wondering 🎶. Thanks for the comparison 🙏. I think I'll buy a bottle of tate-oshi💕.
Japanese>English
こまっちゃん
Jay & Nobby You're right 👍This is a comparison of freshly squeezed and squeezed differently. The flavors were quite different, but both were delicious and easy to drink 😊.
Japanese>English
こまっちゃん
T.KISO I'm glad it was helpful😃Tate Oshi, it was delicious👍.
Japanese>English