こぞう
Koei Kiku Tsukishita Muyori
Unfiltered unpasteurized sake
100% Sagabiyori produced in Okayama Prefecture
Polishing ratio 80
Alcohol content 16%.
Sake level Acidity
Fat 12/6, opened 12/17
This is a sake made from rice rice, not sake rice! I thought I never heard of it, but it's not sake rice, it's rice rice.
The aroma after opening the bottle is a bit like Senkou? The aroma after opening the bottle is a little like Sentori! You can feel the acidity from the aroma.
When you pour it into a glass, it has a light bubbly taste.
The color is a light golden hue, and the rice polishing ratio of 80% is convincing.
The taste in the mouth reminds me of banana, but it is not fruity, it is more like a fusion of the deliciousness of rice and fruity aroma, and you can enjoy the pleasant dry aftertaste 🥰.
The interesting thing is that as the temperature range approaches room temperature, the umami increases!
The sweetness increases 😘.
I thought it was a bit more intoxicating than the other Koei Kiku, but that's because it's a bit higher in alcohol content 🤪.
Kaze no Mori and Senkyoku are also brewing delicious and easy-to-drink sake with low rice polishing these days, which I think is really great 🥰.
From the naming Muyori
Is it just because I'm a horse racing idiot that I associate Muyori to Brian to Naritabryan? 🤣
Yum!
I missed the G1 Asahi Cup FS on Sunday, but in the last race 🎯.
Japanese>English
麺酒王
Hello, kozo 😃.
2 year old horses are hard to guess 😅 but still it's great to win well in the last race 👏Next is finally the Arima 🏇.
Mutuality→Bright→WinBright😜.
Japanese>English