こぞう
Koei Kiku Tsukishita Muyori
Unfiltered unpasteurized sake
100% Sagabiyori produced in Okayama Prefecture
Polishing ratio 80
Alcohol content 16%.
Sake level Acidity
Fat 12/6, opened 12/17
This is a sake made from rice rice, not sake rice! I thought I never heard of it, but it's not sake rice, it's rice rice.
The aroma after opening the bottle is a bit like Senkou? The aroma after opening the bottle is a little like Sentori! You can feel the acidity from the aroma.
When you pour it into a glass, it has a light bubbly taste.
The color is a light golden hue, and the rice polishing ratio of 80% is convincing.
The taste in the mouth reminds me of banana, but it is not fruity, it is more like a fusion of the deliciousness of rice and fruity aroma, and you can enjoy the pleasant dry aftertaste 🥰.
The interesting thing is that as the temperature range approaches room temperature, the umami increases!
The sweetness increases 😘.
I thought it was a bit more intoxicating than the other Koei Kiku, but that's because it's a bit higher in alcohol content 🤪.
Kaze no Mori and Senkyoku are also brewing delicious and easy-to-drink sake with low rice polishing these days, which I think is really great 🥰.
From the naming Muyori
Is it just because I'm a horse racing idiot that I associate Muyori to Brian to Naritabryan? 🤣
Yum!
I missed the G1 Asahi Cup FS on Sunday, but in the last race 🎯.
Japanese>English
麺酒王
Hello, kozo 😃.
2 year old horses are hard to guess 😅 but still it's great to win well in the last race 👏Next is finally the Arima 🏇.
Mutuality→Bright→WinBright😜.
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃
I think you might have a similarity between Kouei Kiku and Sentori 🤔. I know sometimes I feel like 🤔 and as a result they are both delicious 😋 exactly the same 😆😆.
I can't think of any Muyori 😅.
Japanese>English
こぞう
Mr. Noodle Drink King
Good morning.
It's difficult to compare 2 year olds because there is not much data 💦 so the paddock is useful because you can see their growth well by vertical comparison👍Winbright, Radeolo generation.......
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning♪
Yes, I agree with you! I also think they are similar 👍subtle differences, but as a group characterized by acidity, I think they are the same kind 😁Keio Chrysanthemum is more grefull type.
Japanese>English