bouken
When I heard from Kitajima that it was Aizan, I flew down to the liquor store!
northern provinces
sake made without added alcohol or sugar
Aaiyamama🎵
traditional sake yeast mash starter
Muroka.
Aiyama🎵
It has a nice aroma, sweet and sour, and even though it's 70% polished, it's gorgeous and beautiful. It has a beautiful and gorgeous aroma, but it also has a strong and robust taste, so I felt it is a sake that can be enjoyed in many different aspects. I think it would be good lukewarm too.
I wonder if the roughness in the latter half of the bottle is due to the absence of yeast additives. I think the gorgeousness of the first half comes from Aizan.
It's more acidic or cute than when it was just opened.
Japanese>English
tkmts
bouken.
This time 🎵
Kitajima Sub-chan style
Is there a problem that I imagined it?
Japanese>English
bouken
Mr. tkmts, I am afraid to ask a big name to appear, so please ask Hiroshi Miyama of the Kitajima family 🎤.
Japanese>English
tkmts
I don't know Hiroshi Miyama 🤣.
Japanese>English
bouken
He's the guy who does the Kendama Guinness Challenge in Kohaku 😙I don't know the song though 🙄.
Japanese>English
付喪神
Excuse me for not following you. Are you from Kitajima to Aiyama? That's a bit of an unimaginable combination. I would love to try it if I have a chance.
Japanese>English
bouken
Good evening, Mr. Tsukemogami. I always look forward to seeing your posts. It has a very interesting taste, so please try it if you see it.
Japanese>English