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SakenowaRecord your sake experiences and discover your favorites
Ubusuna山田錦生酒
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ワダヤ
家飲み部
74
こしょう
Today is an uneventful day, but I opened the birthplace I had saved 😁. I've had it before, but it tastes different from lot to lot. The last time I drank it, it seemed to have a strong sweetness and acidity, but this time it has a light sweetness and flavor, and the acidity tangy feeling is not so bad 😆. Personally, I like this balance 👍 This is a dangerous one that can be drunk easily. It goes so well with the sweetness and fat of stewed pork 😊.
Japanese>English
つよーだい
Good evening 😉 I like stewed pork 😋....stewed pork is a pain in the ass to make....
Japanese>English
こしょう
Good evening, Tsuyodai. I didn't make it either 😀 It's a side dish for one person living alone lol
Japanese>English
つよーだい
I'm craving some pork kakuni so I'll be making it soon! I'm going to make it soon 😁 it won't take that long if I use a pressure cooker I guess it's Kosho-kun's fault (lol)
Japanese>English
こしょう
Tsuyodai. If you make it, please put it up along with something else lol.
Japanese>English