あねさん
😄
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 70
Alcohol content: 15
Good evening 🌙
Today's drink is a modest size.
I went to Niigata and Nagano last week. After buying two bottles of Shinshu Kamerei at Okazaki Shuzo (only one of each kind per person), I also visited Wadaryu nearby.
Wadaryu Tosui is available at my favorite liquor store in Kawasaki, so this time I went here.
It has a strong acidity and umami flavor without sweetness. For me, it was a good sake to drink with food.
When I told him about my favorite liquor store, he said "please give my regards", so I contacted the liquor store (my e-mail friend) and he said "I just got a call from Mr. Wada Ryu, you must be talking about Ane-san (tentative name)". It's a pretty good connection ⭐️.
Japanese>English
マナチー
Good evening, Ane-san!
It's too great to be connected across sake breweries and liquor stores🤣I've been to Ueda castle, but I've never been to Wadaryu or had a drink there 😨.
Japanese>English
etorannzyu
Good evening 😃
I've been to Nagano a few times but I've never been to the Ueda area yet😥.
The connection between the brewery and the liquor store is interesting 🎶.
I've been to the Miyazumi brewery and got a call from the liquor store saying they've got Collage in stock 🤣.
Japanese>English
あねさん
Hi Manachie 😃.
If I didn't know where Wada Ryu is, I might pass by it. They use various rice from Nagano to make their sake so if you ever see it ☺️.
Japanese>English
あねさん
Hello etorannzyu 😀
I only visit Nagano in Hokushin and Toshin and rarely go to the rest of the country. Suwa and eels, that's about it. Not Masumi 💦.
Did you buy it at a sake brewery or at a liquor store? 😊
Japanese>English