金猫魔
I haven't taken a qualifying exam in ages~!
I'm launching!
Woohoo! I mean, not that I was holding back on anything in particular...
Ponshukan's sake brewery was this month's top pick.
One of the three Echigo plums, Yukinubai from Maruyama Sake Brewery.
This is the sake I've enjoyed most in my lifetime.
It has a slight sweetness.
It is a regular sake, yet it is elegant and has a strong umami taste.
It has a slightly gentle sweetness, and although it is a regular sake, it is elegant and has a strong umami flavor.
It is good cold, at room temperature, or warmed up!
I wish it came out when I turned on the tap.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice:Niigata rice Gohyakumangoku Koshibuki
Rice polishing ratio: 68
Alcohol percentage: 15.4
Sake degree: -3.5
Acidity: 1.1
Amino acidity: 1.0
300ml 528yen
★★★★☆☆☆
Japanese>English
ヒラッチョ
Thanks for your hard work on the certification exam, Kinekomama.
It would be great if the snow plum comes out of the faucet👍.
Japanese>English
金猫魔
Thank you, Mr. Hiraccio!
Maybe it's because I'm getting older, but I've realized that the same old way of studying won't help me get it through my head 💦.
Japanese>English