麺酒王
At the end of last month, after a meeting at work, I went to my favorite pub again 🍻 with a junior colleague.
We were looking forward to seeing the local tuna being fried and served to us: 🐟️
I can't believe they are catching tuna in the east of Hokkaido 🤔The sea temperature is rising. So, it seems that we can't catch any autumn salmon at all 😢Come back salmon! Come back to the river where you were born and raised❗
I chose Toichi's summer limited sake ☀️
The gentle crispness went well with the snacks 😋.
We had red raw tuna, yellowtail and tantaka sashimi ❗Homemade roast beef from Kobe Beef 😍.
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たっく0103
Good evening Mr. King of Noodles and Sake 😀 All of them are umahooooo! 🤤
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ジャイヴ
Thanks again, Mr. Noodle King!
I heard that there is a good catch of saury and a poor catch of salmon this year, but I see that tunas are caught in the east of Hokkaido 😲.
I am sad to hear about the change in local snacks that are closely related to local sake 😢.
[I've never heard of "tantaka" before, is it a member of the flounder family?
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麺酒王
Good evening, Takku0103 😃.
Things from the east of Hokkaido are delicious 🤤When you return to Nemuro, I hope to enjoy with you with good sake and snacks 😆.
Japanese>English
麺酒王
Good evening, Gyve 😃.
The salmon poor catch is serious 😞 the taste of the east of Hokkaido is 😢.
I am happy and sad to hear that the recent poor catches of autumn fish are better this year, but I am excited to fully enjoy the fall season of appetite 😌.
Japanese>English