ヒラッチョ
Yesterday, on my weekday off, I went to Ginza and stopped by Tatsumi Seishudo in Higashi-Ginza.
I went there for Hirotogawa Nigori, but they did not have it in stock, so I got Shinanotsuru Hatsu Shibori, which I was interested in.
There was also a bottle of Gantaku, but it looked like it was fire-aged, so we passed on it.
The Hatsushibori had an elegant pear sweetness with a slight bitterness, and I felt it had great potential.
I was not able to check how it tasted the next day and ended up with a 4-goupe bottle of it. 😅
I've heard that Takeshon-san has been praising Shinanotsuru's Stubborn for a long time, and Manachie-san says it's a very good sake, and this is also a good thing about Sake-no-wa, I recommend and post good sake without discovery.
Anyway, I am curious about this sake.
Next time I want to drink Shinanotsuru, I want to drink the unfiltered raw sake of Gantaku👍.
Japanese>English
マナチー
Hiraccio, good morning 😃Oh, it's a crane tutu❤️ Gantaku has a delicious unfiltered raw sake, so be sure to try it 😋❗️
Japanese>English
ヒラッチョ
Good morning, Manachie 😊.
Yes, I am very happy to hear that you are having a great time!
I can't wait to enjoy the unfiltered raw sake from Stubborn 👍.
Japanese>English
のちを
No, no, I'm also interested in the first aperture. It's hard to find a place where I can buy one, so I'm very excited!
Japanese>English