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SakenowaRecord your sake experiences and discover your favorites
Yauemon左側 熟成純米吟醸原酒生酒
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はなぴん
Wok-fried eggplant and shiso leaves with Bean-curd soup seasoned with red pepper with 😗 I have to wake up early tomorrow, so I'm starting before noon. I'm starting before noon because I have to wake up early tomorrow. I'll be up early tomorrow so I'm starting before noon 😴. Uekiya Shoten hanpukai last November 😭 The next one will be two years old. 😁😁 Huh? It doesn't feel like it's aged 😅. It doesn't feel matured, but it is calm and quiet. I feel like it's a little bit more matured. I think the 😚 sweetness is I feel the sweetness is lighter than this one. I'm not sure if it's the same 😋. This one was warmed up to about 30℃. I heated this one to about 30℃, but the fluffy sweetness was emphasized and the flavor seemed to have risen, I felt that the sweetness was emphasized and the flavor was also increased. I think it's a good idea to try it 🥰.
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃 I start drinking early to match my waking hours! You are a true drinker. ‼️ Chinese food with moist aged sake 🍶 sounds good!
Japanese>English
はなぴん
Hi Jay & Nobby😊. Thank you for the compliment. Thank you very much for the compliment. I'm glad you like it 😅. It didn't seem to go together, but it was a proper marriage. I did. I'm sure you'll be happy with it 🙂.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉. Chinese food and aged food is delicious 😋I was more interested in this dish than the alcohol as both dishes are my favorite 😍It's a good time of the year to eat Mapo Tofu 😁.
Japanese>English
はなぴん
ポンちゃん、おはようございます😃 なかなかいい組み合わせでした。😋 麻婆豆腐は、ご飯にかけても美味い ので、よくやります。😊