はなぴん
Wok-fried eggplant and shiso leaves with Bean-curd soup seasoned with red pepper
with 😗
I have to wake up early tomorrow, so I'm starting before noon.
I'm starting before noon because I have to wake up early tomorrow. I'll be up early tomorrow so I'm starting before noon 😴.
Uekiya Shoten hanpukai last November 😭
The next one will be two years old. 😁😁
Huh? It doesn't feel like it's aged 😅.
It doesn't feel matured, but it is calm and quiet.
I feel like it's a little bit more matured. I think the 😚 sweetness is
I feel the sweetness is lighter than this one. I'm not sure if it's the same 😋.
This one was warmed up to about 30℃.
I heated this one to about 30℃, but the fluffy sweetness was emphasized and the flavor seemed to have risen,
I felt that the sweetness was emphasized and the flavor was also increased. I think it's a good idea to try it 🥰.
Japanese>English