ヤスベェ
Japanese Sake Fest Osaka Spring 4️⃣
This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇.
This limited edition sake was empty with 10 minutes left until the last minute 😅.
When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did.
The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake.
The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.
Japanese>English
ぺっほ
Yasubeyesan☀️Good morning‼️ Kumamoto sake‼️Nice & thanks to the customer for rushing in❤️I see that even if the aroma and the beginning of the drink is sweet, if it ends up dry and sharp, it will certainly be a dry sake overall🧐It is a sake that will go well with food🥰.
Japanese>English
ヤスベェ
Good evening, Pekho 😀
I think it's probably a little dry 😇.
My first impression is that it's umami-kuchi, but when the finish is dry and sharp, it feels like a dry type overall 🤣.
Japanese>English