boukenMatsuo Taisha Sake-1 Grand Prix⑬
Tosa Shiragiku, which looks fruity but has never been drunk at home
I drank
Special Junmai Slightly Sparkling Nama
Rice: Tosa Rei, Polishing ratio: 60%, Alcohol: 15%, Sake degree: +2
It is sweet, tasty, bitter, and delicious. I used to drink it outside 😅.
I wrote that Tosa Shiragiku is so good that I should drink it at home.... I haven't had it at home yet.
Usukai Junmai Ginjyo Yamadanishiki Nama
Polishing ratio 50%, alcohol 15%, sake degree +1
Not flashy, but sweet and delicious 😋.
Tosa Shiragiku, I don't see it sold very often, I should really look for it 🤔.
Japanese>English
ねむちGood evening, bouken-san 🌛The Tosa Shiragiku is always sold at Yamamoto 😁I have always put off buying it because I can always buy it, but this time I was able to reconfirm its deliciousness👍.
Japanese>English
boukenGood evening, Nemuchi 😃
Ahh, you surely had it at Yamamoto 💦.
I had forgotten about it 😅.
Both bottles were my favorite type, I'd like to sit down and drink them at home 😊.
Japanese>English