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Okunokami別注 番外編 豊島屋 純米GINPU60純米原酒生酒無濾過
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炭火ホルモンKIZUNA
外飲み部
153
Masaaki Sapporo
8 items (wife: 7 items) Original special order from Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) Rice used: Ginpu (Hokkaido) Rice polishing ratio / 60 Sake degree / +1 Acidity / 1.5 Alc percentage / 16-17 Store purchased: KIZUNA (a neighborhood yakiniku restaurant where you can enjoy rare parts of black meat on a shichirin, and the owner is a sake lover and always has several kinds of local sake on hand) Slightly melon-like topping The same fruity aroma as the first saké, with a hint of vanilla, soft rice flavor and full sweetness, spreading with a little acidity, and finishing with a slight bitterness. It is a slightly mellow, modern sake that goes well with a meal or on its own. The gecko in the center of the map of Hokkaido subtly asserts the house guardian. It goes well with salted horumon, mino, sagari, liver, and beef tongue.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo-san. When I think of Yamori, I have an image of Hachitan-nishiki. I am curious about the Ginpu Yamori! It must be delicious with a fruity stability 😋.
Japanese>English
Masaaki Sapporo
Good evening, Hirupeko! I have had Yamori before, but this time, even though the sake rice is different, I felt a unique vanilla-like aroma. Is this a characteristic of this brewery? It was delicious ✨
Japanese>English