Kubota千寿 純米吟醸
ichiro18
This is the second drink of the dancyu party.
The third photo shows the rock salt part-wrapped grilled sea bream with caviar and Vin Jaune sauce using Kubota's Senju, and the fourth photo shows the special baked miso foie gras mousse using Manju, made by the chef at New Otani. Yup! The flavors didn't come in because I was too drunk 🤣.
Now, the Senju Junmai Ginjo.
At first I wasn't sure about the top notes, but when I put it in my mouth, the banana overtone aroma spread softly! The mouthfeel is clean, with a moderate sweetness, umami, and a crisp acidity to finish it off👍.
I was able to interact with people at the same table through mutual followings on the food log, but there were no sake-no-wa users, so I had to advertise 🍶.
Japanese>English
ジェイ&ノビィ
Hi ichiro18 😃
It's a nice parley 🥳 where you can enjoy both food and drinks! It's not every day you meet a stray salmon wa user 😆 😅.
Japanese>English
ichiro18
Hi Jay & Nobby 😃
I'm a wild sake user, I thought it might be because it's in dancyu? I thought so, but it's not so easy to find it 😅.
Japanese>English
ポンちゃん
Hi ichiro18 🐦🐦.
I was looking at you with envy 😻
I guess it's because I only read dancyu's sake specials, but in my mind, dancyu = sake 🤣 I usually focus on cooking 😅.
Japanese>English
ichiro18
Good evening, Pon😄
I've only read about sake too, but as I said, 4/5ths of the participants were mainly cooking 🤔It was a good experience to participate in everything and learn a lot 😁.
Japanese>English