Fusano KankikuAdapt 2024 Discovery Series うすにごり無濾過生原酒
フリーター一代男
At my usual liquor store. Last year, I passed on the Discovery Series because I would have to drink Kangiku forever, but this year, I decided to try at least one of the four varieties. I wondered what the true value of sake made from rice Fusakogane was.
I had a stereotype of Kangiku as being sweet and tasty, but this one has a juicy acidity reminiscent of citrus fruits. I didn't feel the sweetness that much. I would like to try the other ones in the series, but maybe next year?
There were no other customers at the time of purchase, so the manager told me a lot about the store. It was especially interesting to hear what he said about the advice he received from Eiko Fuji when the chrysanthemum was not selling well. I guess that's why they don't sell products all year round!
I was also curious to know what Kaygetsu tasted like, so I asked them about it and they let me try it. It was delicious, so I will buy some on my next visit.
Japanese>English
ジェイ&ノビィ
Hello, freelancer first generation man 😃.
I've always thought of chrysanthemum as sweet! That's right, I've been avoiding it for a little while 😅If this one is not as sweet, I might give it a try for the first time in a while 🤔.
Japanese>English
フリーター一代男
Good evening, Jay and Nobby!
I tended to skip this year's "Kangiku" because I tasted "Ama-yami" last year, but this one was delicious with the acidity in the foreground. But when I look at other people's postings, I see that there are some who say it is sweet and tasty...
Japanese>English