bouken
Terroir made with local water and locally grown Yamada Nishiki.
I have seen them since last year at the Hyogo Sake event at Kobe Hankyu.
They seem to come to Kobe Hankyu and Takarazuka Hankyu from time to time.
The brewery is run by a young female president.
The rice polishing ratio is undisclosed. No specific name sake.
All QA is pressed in a bag.
Slightly effervescent with a hint of citrus like grapefruit. It has a citrusy taste like grapefruit. It has a slightly dry atmosphere, which is good on a hot day.
I thought you could only buy it directly or at department stores, but it seems to be sold at Yamada Sake Brewery.
The label looks damaged, but it looks like it was originally designed like this.
Japanese>English
ヒラッチョ
Good evening, bouken!
Today, I went to the sake shop Yamada in Ikebukuro Seibu and bought a bottle of Arabashiri and Nakakumi.
It tastes citrusy and modern.
Japanese>English
ゆーへー
Good evening, Mr. bouken.
I also see it in Kobe Hankyu a little bit!
The label is unique, and if it says "Kue" on it, it stands out, doesn't it?
Japanese>English
bouken
Good evening, Mr. Hiraccio😃.
I see, there was a sake shop Yamada in Seibu, wasn't there?
When I drank the fire-brewed one last year, it seemed to have a pretty classic sake quality, so I guess they are changing course 🤔.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
The label is a unique design, so it will attract a lot of attention 😁.
Japanese>English