boukenThe 9th traveling SAKE (7)
The Kurosawa Sake Brewery was recently featured in Laughing at Koratte.
The name "Kurosawa" conjures up an image of a sake brewer.
The sake we drank was
All sake is made from the same sake brewing process.
Junmai Ginjyo Unfiltered Nama-genshu
It has an acidity that is typical for a sake made from the "nama yeast" principle. It was quite spicy.
Junmai Ginjo Shikatsu (2019)
Junmai Hozumi
Not my favorite type.
I think this was the one that had the same cardboard-like boxy flavor that I had when I drank Shikishima.
Junmai Ginjo ㋣ Cornerstone Unfiltered Nama Sake
Junmai Shinryoku Nama-shu
It's low-alcohol, but I wonder if it's watered down. Easy to drink and powerful at the same time.
Junmai Daiginjo㋣SAKU1
Tokoro-san said this is what he was drinking.
Junmai Daiginjo Kinmon Nishiki
This is the only one that I felt gorgeous.
Overall, it was spicier than the Kurosawa we drank at home and out.
The common feeling among all the products was the acidity that is typical of the sake brewing process.
Japanese>English
アラジンGood evening, bouken 😃.
I'm afraid I'm not talking about Kurosawa, but regarding the characteristic aroma of Shikishima, I once talked with Mr. Kawada of chuin about 🤔 that the smell of wood might have been transferred during koji making since a new koji room was built.
Japanese>English
boukenHi Aladdin 😃
I see 😳that's the reason 🤔.
When I drank Shikishima at another place sake, Uma-san said it was boxy! I can't forget what he said 🤣.
Japanese>English