bouken
Sake purchased at the brewery festival.
Probably the first and last home drinking Tochigi Ai🥰 in September.
I've had it at events and outings, but this is my first time drinking Shikizakura at home. It's fresh, sweet, umami, and spicy. Basically, the taste is mainly spicy.
As the temperature rises, the spiciness diminishes and the acidity becomes more pronounced.
I tried the fugu beaver.
As it says "fugu sashimi flavor", it tasted like grated red leaves and ponzu vinegar 🤣I can't taste the fugu 😅.
Japanese>English
ジェイ&ノビィ
Good morning, bouken 😃.
Thank you for your September Tochigi love 🥰 letter ✉️ 🤗Kochira Shikizakura! We had it on the rocks last year too 😚.
Fugu Sashimi Taste 😆My name is right, it's called "Momiji Oroshi & Ponzu Taste" 😁.
Japanese>English
ポンちゃん
Hello bouken 🐦.
The name of the rice is wonderful 🌟I would like to try the sake of this rice as I have not tasted it yet!
Fugu flavor, I had it too, but I only recognized the 🍁 grated 🤣.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
Tochigi love for September 🥰 sorry for the delay😅.
I tried it on the rocks after your comment😊.
It was better than cold sake without being too thin 😋.
Japanese>English
bouken
Pon-chan, good evening 🌃
I like the Tochigi star, I feel like the developer's wish is put into it 😊.
I thought "Are you sure you used torafugu? I thought 🤣.
Japanese>English