兎御殿I finally got into the July drinking 🐰ww!
On this day, Danna's nephew came to Nara for a visit, so we had a joint party with Danna's family ✨.
The rice used was 20% Yamadanishiki and 80% Saganohana with a milling ratio of 55% and an Alc of 16.
It has a fruity aroma with a fresh and clean umami flavor and a slight bitterness.
It is a delicious sake that is well balanced and easy to drink 🎶.
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ポンちゃんRabbit 🐰, I'm here for you too 😊.
The raw Jungin from Shichida looks delicious 〰❣️, good for summer! And most importantly, the feast 😍I want to visit with chopsticks and a plate 😆🎶.
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さけランGood evening, Mr. Usagi Goten 👋
I haven't tasted Shichida yet... 💧I love it!
By the way, I heard that the "Risshun Asashibori" version that came out this year will be released this fall?
Have you had it yet😇?
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兎御殿Pon-chan Good evening 🐰Shichida✨You can't go wrong with anything 🎶 Half of the dishes were made by my brother and sister-in-law. She's learning Korean cooking and baking and is a very good cook 🥰.
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兎御殿Good evening, Mr. Sakeran 🐰
It won the gold medal at the IWC two years in a row and will be released on September 1 ✨ I haven't had this year's sake yet, but it is rich and delicious 🎶.
Japanese>English