阿佐波
The order of uploading is backwards...
The toast was Amami Junmai Daiginjo Akaban Omachi.
This is one of the new "Different Rice Series" of Amami.
Akaban Omachi (Okayama) and also
(Okayama), there is also a series using Hiroshima Senbon-Nishiki (Hiroshima), Banshu-Aiyama (Hyogo), and Choshu-Yamada-Nishiki (Yamaguchi).
I wonder if they are already rare items.
I don't have the words to describe the gentleness, sweetness, and other qualities of Yumachi.
I don't have anything to say about it. I'm not sure if it's a rare item or not.
From the mouthfeel to the top of the throat
From mouthfeel to throat, the best sweetness and acidity comes through slowly....
Ah, bliss. 😍😍😍😍😍
For a toast
It's a bit expensive, but
I was grateful, grateful, grateful for the aftertaste
I enjoyed it with all my body ❗️
Japanese>English
mamiko
Asanami-san, good morning!
Cheers 🍶, it's important to start with a toast 😁.
This Amami looks so delicious❣️It's not easy to find, but if you see it, you have to drink it✨.
Japanese>English
ポンちゃん
Hi Asaba ☀️.
Cheers to a good drink 🥂It's not easy to get a hold of it because it's so expensive, but it looks delicious so I'll try my best 🙄.
Japanese>English
阿佐波
Hi mamiko, 🎶Hello 🎶Cheers 🍶I was calm at this stage 😁This is a rare opportunity so I savored it slowly so I don't regret it 😅🥰It's usually not so easy to get my hands on 😅🥰It's the New Year and it's nice 👍.
Japanese>English
阿佐波
Pon, 😊Hello! There are some sakes that are hard to find 😍Amami's Jun Dai Akaban Oumachi, you can't find it 🤣Cheers 🥂Osurugaeshi 🎍Birthday 🎂Anyway, I'll give you an excuse!
Let's savor and cherish the good sake this year too!
Japanese>English
つぶちゃん
Hi Asanami, hello here too😊.
Japanese>English
阿佐波
Hi, Tsubu - 🎶I thought you might not see this very often. I chose it without hesitation. I can still remember the afterglow 😍Good sake can be enjoyed 👌many times over as a look back sake ⁉️, so it's a good value for money in the end.
Japanese>English