熊谷 朋之
Good evening! 🙋
Today, there was a breeze, but the sun was much warmer.
I think it was about 5 to 8 degrees during the day.
I worked in the morning and went to a gathering in the afternoon.
It seems like when I have a gathering scheduled on the weekend, the day goes by so fast. 😅
Well, the "Celebrate my birthday" project that I brought to the bank's gathering the other day! 🎉🎉🎉
The first one is Iinuma Honke, Koshiharu Sake Kambashi Junmai Daiginjo.
Last year, I happened to find it at a liquor store in a mall in Kitakami and was convinced that it was absolutely delicious! I was convinced that it was delicious and drank it with my son and his wife, and we were all convinced.
First, a sip.
It has a slightly carbonated taste.
Overall, it is soft and easy to drink.
As time passes, the ginjo aroma emerges and the acidity rises.
The sweetness of this spring sake was highly appreciated by everyone.
It was very tasty! 🙋
By the way, like Shakai no Dawn, the clear bottles are hard to take pictures of. 😅
Also, the 4th picture is a new craft beer 🍺 from Izumikin Brewery.
It's dark, fruity, and delicious.
It will be available at a store called "Wakka" next to Ryusendo. 👍
Japanese>English
ma-ki-
Good evening, Tomoyuki Kumagai!
The birthday party has started 😁✨.
Kambashi is the sake that I remember when I learned the joy of changing the taste over the course of the day: ⤴️
But it sure is hard to take pictures 😥.
Japanese>English
熊谷 朋之
Good morning, ma-ki-! 🙋
Is Kouzhunshu Koumbashi a drink that takes 2-3 days to drink? 😅
It wasn't a blink of an eye, but it was empty just as it was about to sour! 😁
Japanese>English