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SakenowaRecord your sake experiences and discover your favorites
神心豊穣感謝祭 里海米アキヒカリ50純米大吟醸原酒生酒中取り無濾過
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家飲み部
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まえちん
(* ˊInsert ㅅㅅㅅ) 🍶🍶🍶🍶 Yamanashi business trip No. 10 Today, we took a break from Yamanashi sake and had a Thanksgiving dinner of Kabishin Brewery's Shinshin Houjou Thanksgiving, a sake bought at a liquor store in Yamanashi😋. The aroma is gorgeous 😊The taste is fresh and crisp, as is typical of unfiltered, unpasteurized sake 😋. The balance between aroma and flavor is very good 😚👍 with less cloying taste 😘. The 4th picture is the first time I had kabocha hot pot 🍲 in Yamanashi Prefecture 😋 it was a gentle taste that soaked into my body 😍 but I was full after 1 serving 😵Next is the motsu nimono and horse sashimi 🥰.
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ジェイ&ノビィ
Hello Maechen 😃 Oh! Speaking of Yamanashi, Houtou nabe is ‼️ so delicious that I eat too much 😙. I think I can drink just hearing about it 😋.
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まえちん
Good evening, Jay & Nobby 🌃😀 I ended the party with a promise to hold a Yamanashi Sake Festival with one dish instead of Houtou-nabe 🍲 next time with my junior colleagues at work 🫡 I hope we can drink together next time 😚.
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ポンちゃん
Maechen, good evening 🦉. So this is Houtou nabe 😻I saw it on the Kenmin show and wanted to try it 😁. I'm almost done with my Yamanashi sake!
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まえちん
Good evening, Pon-chan 🌃😀😀 Yes😊this is Pumpkin Houtou nabe 🍲😚I'm a delicious guy you can eat once a year😁Yamanashi sake is the last spurt 🏃‍♂️💨Good luck 🔥🔥🔥🔥.
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