shinsaku3
Overall 7 (out of 10)
Even though it's Monday today, for some reason the sake is still going strong and I'm on my second bottle😅The second bottle is All Tokyo, which I purchased from Tokyo Port Brewery.
This sake is brewed with Tokyo-grown rice using the original Tokyo yeast collected from bees in Hibiya Park.
It is truly an All Tokyo sake with rice, water, and yeast all made in Tokyo.
At the beginning, the taste is completely different from the Edo Kaijo (EDO/Yamada Nishiki) of the same series, which has a banana-like sweetness, but has a hard-edged astringency and a slight spiciness that lingers into the aftertaste.
It was served chilled.
The aroma I perceived was as follows.
-Aroma: A slight ginjo aroma and alcohol aroma
-Aroma: A slight scent of ginjo and alcohol.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 3 at the beginning → 3 in the aftertaste
-Rice flavor: 0 at the beginning → 0 lingering 0
Mouthfeel I felt】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3!
We've been on a Monday skip since the Edo Sake 🍶 continuation 🤗Good 👍We've taken the first half of the week off 🥲 but we still have 3 bottles of sake that we haven't yet 😅.
Japanese>English
ぺっほ
Jay & Nobby, good evening😊Oh, so you're taking a day off! We'll discuss the rest day too 🧐 but we'll look forward to your sakéwa post: ❤️
Japanese>English